Wild Onion Nutburgers ~ HOME
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  What's your favourite way to enjoy your Wild Onion Nut burgers?


Brooke's Winner: Pickled beet slaw and goat cheese, layered on a Wild Onion Nutburger, open face on toasted rye!

 

Christine's Winner: Wild Onion Nutburger in a curry tortilla, with spinach, tomato, sauteed mushrooms, sprouts (sunflower are great, but any kind will do), red pepper, red onion, chutney and mayo!

 

Erin's Bunless Yum Burger: Take your Wild Onion Nutburger melt some yummy cheese on top. Top with guacamole and mango salsa. No bun. Yum yum!

 

Loretta's Rosemary- Rye Mix-Up: Rosemary/Rye Wild Onion Nutburger with sauteed mushrooms, mixed vegetables and pasta sauce (tomato or cream)...delicious!

 

Mama's Favourite: This is the old school way we served 'em at the restaurant. Wild Onion Nutburger on multi-grain bun, mayo, dijon mustard, feta cheese (something about walnuts and feta) tomato, red onion, sprouts.

Yummmmmm!

 

Jen's Wild Onion Pizza: Wild Onion Nutburgers, broccoli and cheese snuggled up on pizza crust. Try it with your favourite toppings!

 

Cheryl's Champion Benny: Use them as a base for a healthy eggs benedict on the weekend! Wild Onion Nutburger topped with garlic sauteed spinach, red pepper hummus and a poached egg! I even took some pics of the creation this weekend!

 

Crisy's Bacon Burger: Top you Wild Onion Nutburger with bacon, cheese and avacado! You do not need to be vegetarian to love these burgers!


Mick's fantastic winter meal:
Cooked to perfection Wild Onion Nutburger in the bottom of a bowl, topped with succulently steamed fingerling potatoes, a little casually crumbled feta on top.
To Die for!

Nutburgers à la Megan: Fry 'em up add some peas and fresh pineappple! Yum Yum! Her five year old's response to his first time Nutburger experience, "I've always loved these!"

Susan and Charles Pasta Perfection: Crumble Wild Onion Nutburgers in pasta sauce to kick it up a notch...bam! It's not your ordinary veggie patty!

Mick's Wild Onion Rice Bowl: Drizzle some miso gravy over rice, roasted yams and a Wild Onion Nutburger... YUM!

Justine's Nutburger Mix-up: Sauté nutburgers with onions, mushrooms and zucchinis smothered in goat cheese and topped with sprouts!

Melissa's Simple Stunner: Tzatziki and a bun, that's it! Perfectly highlights the amazing flavours of the burgers!


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