What's your favourite
way to enjoy your Wild Onion Nut burgers?
Pickled beet slaw and goat cheese, layered on a Wild
Onion Nutburger, open face on toasted rye!
Wild Onion Nutburger in a curry tortilla, with
spinach, tomato, sauteed mushrooms, sprouts
(sunflower are great, but any kind will do), red
pepper, red onion, chutney and mayo!
Erin's Bunless Yum
Burger: Take your Wild Onion Nutburger melt
some yummy cheese on top. Top with guacamole and
mango salsa. No bun. Yum yum!
Rye Mix-Up: Rosemary/Rye Wild Onion
Nutburger with sauteed mushrooms, mixed vegetables
and pasta sauce (tomato or cream)...delicious!
This is the old school way we served 'em at the
restaurant. Wild Onion Nutburger on multi-grain bun,
mayo, dijon mustard, feta cheese (something about
walnuts and feta) tomato, red onion, sprouts.
Jen's Wild Onion
Pizza: Wild Onion Nutburgers, broccoli and
cheese snuggled up on pizza crust. Try it with your
Benny: Use them as a base for a healthy
eggs benedict on the weekend! Wild Onion Nutburger
topped with garlic sauteed spinach, red pepper
hummus and a poached egg! I even took some pics of
the creation this weekend!
Burger: Top you Wild Onion Nutburger with
bacon, cheese and avacado! You do not need to be
vegetarian to love these burgers!